Sam Choy's Poke to the Max

Since opening in 2013, the proclaimed “God Father” of poke has introduced a variety of delicious island dishes to a wide audience.  Poke to the Max’s focus is on fresh ingredients and home style ono grinds brought to you in away only this celebrity chef can.  Our mission is to bring a true taste of Hawaii to the people!  Remember... "Mo Poké, Mo Betta!"