A guide for students and visitors
to the UW Tacoma neighborhood

Pacific Grill

From the moment you first step into Pacific Grill, you will feel welcome and comfortable.

Gracefully restored, the ground floor of the historic Waddell Building features 17-foot high exposed beam ceilings, glowing sealife art forms & intimate lighting.

A curvaceous sexy bar awaits-- Edison bulbs slinking overhead. The bartender knows you like your martini shaken - not stirred. You grab a Bar Menu. "Best Onion Rings in the United States." -- New York Times ~ Marian Burros

Pacific Grill speaks to great beginnings...to comfort, relaxation, romance & great conversation.

The gorgeous dining room--is the perfect setting for Chef /Owner Gordon Naccarato's award-winning food. Naccarato's culinary career has taken him from Los Angeles to Aspen, Miami Beach to New York, and now back home to Tacoma.

A previous winner of Food & Wine Magazine's Top 10 Best New American Chefs, as well as multiple other awards, his modern menu is full of the comfort foods you crave: a perfectly charred steak; crisp Caesar Salad; local Hood Canal oysters; sustainably raised fresh American caviar. American Kobe Beef & old fashioned braised pot roast with lumpy mashed potatoes & gravy.

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