From the moment you first step into Pacific Grill, you will feel welcome and comfortable.
Gracefully restored, the ground floor of the historic Waddell Building features 17-foot high exposed beam ceilings, glowing sealife art forms & intimate lighting.
A curvaceous sexy bar awaits-- Edison bulbs slinking overhead. The bartender knows you like your martini shaken - not stirred. You grab a Bar Menu. "Best Onion Rings in the United States." -- New York Times ~ Marian Burros
Pacific Grill speaks to great beginnings...to comfort, relaxation, romance & great conversation.
The gorgeous dining room--is the perfect setting for Chef /Owner Gordon Naccarato's award-winning food. Naccarato's culinary career has taken him from Los Angeles to Aspen, Miami Beach to New York, and now back home to Tacoma.
A previous winner of Food & Wine Magazine's Top 10 Best New American Chefs, as well as multiple other awards, his modern menu is full of the comfort foods you crave: a perfectly charred steak; crisp Caesar Salad; local Hood Canal oysters; sustainably raised fresh American caviar. American Kobe Beef & old fashioned braised pot roast with lumpy mashed potatoes & gravy.